Roasted Carrot, Cumin and Harissa dip… and the winner is…

“And the winner is…”*

I may have heard this sentence a few times during these past days… ;-)

Last monday evening, in Toronto, I was more than honoured (no, scratch that: flabbergasted !!) to receive two prizes from Taste Canada !!

One prize went for ‘Best publication on a foodblog in French” for my “3-minutes pizza” and the other for “Best General Cookbook” for “Ensemble, cuisine gourmande et colorée”, my cookbook published last October.

I am so stoked and still don’t realize it quite yet! But what I am sure of is if I didn’t start this food blog and put my work out there on the Wild Internet, there would have been no book and all of this won’t be my reality today! So again, THANK YOU to YOU the coolest readers of my blog! Seriously.

Aaaand as promised in my last post, you can find the recipe for my Roasted Carrot, Cumin and Harissa Dip with Almond Butter (and the last two ones by clicking on their name : Corn, Feta and Cream Cheese Dip + Edamame, kale et cashew Dip).

See you soon!

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* That and : “how do I pronounce your last name?” #storyofmylifebro