Vegetarian Bibimbap

Bibimbap is a very popular dish in Korean cuisine… and such a fun word to pronounce!

I can’t think of, cook, or eat a bibimbap without getting this song or this song or even this one (back in the nineties, man!) in my head.

“Bap” means rice and “bibim” means “enjoyable to eat and loaded with flavors”… well at least in my book!

If you want to stick to traditions, serve it piping hot in a stone pot, so the rice at the bottom of the bowl gets slightly crunchy: it’s a pure delight… and much more fun to say than “pâté”!