Panzanella with chorizo and Jarlsberg

Here is my second recipe created as part of my collaboration with Jarlsberg!

Do you remember my Grilled Zucchini Salad (and the video ;-) we shot? #AmazingActress)!

Well, you must cook these two recipes NOW: we are in the heart of the season of good and local tomatoes, cucumbers and zucchinis! You must enjoy it while it lasts!

If you get your hands on yummy Ontario peaches, and you like sweet and savory mixes, they would be the perfect adds-on to this panzanella!

Summer isn’t complete if I do not eat at least one or more variants of a panzanella. Here, I turn it into a full meal, with the addition of chorizo ​​and –always!– good cubes of toasted bread… You can definitely choose to keep the whole thing vegetarian if you want (and why not add an handful of pulses, to make it more consistent?!)

Can I finally suggest you two other perfect summer recipes? This delicious Late Summer Grilled Pizza (the recipe is translated in English by Marie on her blog here!) and this marvellous Socca with Yellow Plums and Green & Yellow Zucchinis (Google Translate it or buy Clotilde’s book!)

Do not let summer slip through your fingers. And fill your belly up! x

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Photography : Robert Lee + David Rollins
Recipe + Food Styling : Christelle Tanielian
Prop Styling : Karine Blackburn

Do you make this recipe? Tag your pictures on Instagram with #Christelleisflabbergasting to spread the love, or pin it on Pinterest to make it later!